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100 Years & Chocolate

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Discusses the history of chocolate, and how the food technology industry has evolved.

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Connected book

Peter S. Murano Understanding Food Science and Technology

Edition:2003
ISBN:9780534544867
Edition:Unknown

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Institution: Clemson University
Course: FDSC 2140 (FDSC2140)

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Uploaded on: May 7, 2018
Number of pages: 3
Written in: 2017/2018
Type: Class notes
Professor(s): Dawson
Contains: All classes

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Agapetes_Scarus.taeniopterus Clemson University

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100 Years & Chocolate

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