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Summary Managing Wines, Beers and Spirits

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57
Uploaded on
17-06-2019
Written in
2017/2018

A comprehensive and clear summary of the book 'Managing Wines, Beers, and Spirits'.

Institution
Stenden Hogeschool
Course
Managing wines











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Written for

Institution
Stenden Hogeschool
Study
International Hotel and Hospitality Management
Course
Managing wines
All documents for this subject (2)

Document information

Uploaded on
June 17, 2019
Number of pages
57
Written in
2017/2018
Type
SUMMARY

Subjects

  • managing wines
  • wines
  • hops
  • brenda de zwaan
  • hospitality operations
  • wine summary
  • managing wines beers and spirits

More courses for Stenden Hogeschool > International Hotel and Hospitality Management

  • Marketing
  • Organizational behavior
  • Human resource management
  • Statistics
  • Revenue management
  • Business statistics
  • Managerial accounting
  • Resources
  • Wine
  • Strategic hospitality
€4,49
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