Summary
Samenvatting Food Technology for Nutritionists
Rating
Sold
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Pages
93
Uploaded on
19-06-2019
Written in
2018/2019
Samenvatting van het nieuwe vak 'Food Technology for Nutritionists' (Voeding en Gezondheid) Colleges uitvoerig beschreven, inclusief plaatjes, tabellen en overzichtelijke schema's
Institution
Course
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Written for
- Institution
- Wageningen University (WUR)
- Study
- Nutrition and Health / Voeding en Gezondheid
- Course
- FCH-12306 (FCH12306)
All documents for this subject (1)
Document information
- Uploaded on
- June 19, 2019
- Number of pages
- 93
- Written in
- 2018/2019
- Type
- SUMMARY
Subjects
-
fch 12306
-
food technology
-
levensmiddelentechnologie
-
bvg
-
voeding en gezondheid
-
levensmiddelentechnologie voor voeding en gezondheid
-
food technology for nutritionists
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